My feature in our national Compass Cookbook serves up a signature two-page spread celebrating San Diego through a culinary lens.

Taste the vibrant character of our local food scene in my regional homage to San Diego. This featured page is a snapshot of my favorite highlights alongside step-by-step instructions for my house carnitas tacos. Grab your cast iron and crack open something cold. Let’s taco ‘bout what makes San Diego so craveable for the kind of meal that makes you feel right at home.